CulinArt is the exclusive catering service for the campus facilities and is available at your request. They can provide creative theme meals, banquets, picnics, barbecues, formal dinners, international menus, elegant luncheons, and refreshment breaks.
Plan your next special event, conference, workshop, meeting, seminar, training, or symposium at USG. We have an excellent catering staff and extensive menus at reasonable prices to fit any occasion.
Our catering team are passionate about their chosen profession and are here to assist in creating memorable meetings and events that exceed your expectations.
Each food heading is a Hyperlink to help you maneuver within the menu. Please contact our event team if you need specialized menus.
Meet our catering team:
Trevor Beauchamp –Executive Chef /Manager
Food Service Director Trevor Beauchamp was born and raised in the Washington DC area. His first interest in cooking was inspired through his watching his French Canadian grandmother passion for cooking. As a teen Trevor worked in an area country club kitchen starting with washing dishes and pots, picking crab meat, helping with the preparation of food, serving, and anything else the Chef would let him do.
After being bored by some early career choices, Trevor decided to return to his passion for outstanding food and attended and graduated from the Baltimore International Culinary College over 20 years ago.
Since that time his career has progressed through the years. Trever is proud to be a Culinarian first and a professional Manager for CulinArt Group and look forwards to serving The Universities at Shady Grove community!