CulinArt is the exclusive catering service for the campus facilities and is available at your request. They can provide creative theme meals, banquets, picnics, barbecues, formal dinners, international menus, elegant luncheons, and refreshment breaks.
Plan your next special event, conference, workshop, meeting, seminar, training, or symposium at USG. We have an excellent catering staff and extensive menus at reasonable prices to fit any occasion.
Our catering team are passionate about their chosen profession and are here to assist in creating memorable meetings and events that exceed your expectations.
Each food heading is a Hyperlink to help you maneuver within the menu. Please contact our event team if you need specialized menus.
Meet our catering team:
Jeff Galvin –Executive Chef /Manager
Jeff Galvin is a twenty- five year culinary professional with experience at some of the nation’s finest hotels such as Embassy Suites, Hyatt Regency, and Marriott.
He has spent that last 20 years as a General Manager at Sodexo services where he has been successful in providing a model food program that serves to the diversity of multi-cultural customer base.
Also, most recently he spent the past year as the Executive Chef for a prestigious catering company in the Washington D.C. area. As the Chef primary responsibility was developing systems of operation within the kitchen to improve business operational success.
Jeffrey is a client/customer driven leader who has a strong knowledge of healthy food nutrition, growing sales, managing budgets and providing great service.
Jeffrey is looking forward to contributing to the growth of Culinary Arts at Universities of Shady Grove.