Potential Career Paths for Graduates in Fermentation Science

Graduates in Fermentation Science are well-prepared for a variety of exciting careers in industries such as food and beverage, pharmaceuticals, and biofuels. With a strong foundation in microbiology, biochemistry, and fermentation technology, they can pursue roles as fermentation technicians, quality assurance specialists, or product development scientists. Additionally, their skills are valuable in research and development, regulatory affairs, and sustainable practices within these industries. The versatility of a degree in Fermentation Science opens doors to innovative positions that contribute to advancements in health, sustainability, and food production.

Graduates of this program will be prepared for careers in:

  • Agricultural Production Management
    • Hop Yards, Orchards and Vineyards
  • Biopharmaceutical Industries with Recombinant DNA Technology
    • Therapeutic Proteins and Antibodies
  • Agritourism
  • Entrepreneur
    • Fermented Product Maker, Monger, Owner
  • Fermented Dairy Industries
    • Artisan and Processed Cheese, Yogurt, and Kefir
  • Brewing, Distilling, and Wine Making
  • Environmental Engineering
  • Government Research Labs
  • Industry Research Labs
  • Microbiology
  • State, Federal, and Municipal Government Management and Policy